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1121 Steam Basmati Rice is among the most cherished and exported globally. Its unparalleled extra long grain as well as soft and tender texture, heady aroma and exceptional softness make it a world staple, especially in Middle Eastern, European, American and Southeast Asian cuisines. The “steam” refers to the special rice processing which ensures that the nutrients of the rice are retained to the maximum while improving its cooking quality. It is an outcome of years of agricultural development and is primarily grown in the fertile plains of Punjab, Haryana and some parts of Uttar Pradesh in India. This blog covers 1121 steam basmati concerning its popularity and impact on global consumers.
It undergoes steaming before dehusking and the rice undergoes husk removal processes. This method increases steam retention and improves the rice's nutritional profile while minimising breakage during milling process. This rice variety, aged basmati, undergoes steaming process which makes it fluffy.
During cooking, basmati rice steam yields especially fragrant biryani and pulao dishes. While maintaining low sugar levels, it also serves as a great option for health concious individuals. It's gentle on blood sugar levels and steamed basmati enables diversification in meals.
1. Grain Quality and Size
1121 Steam Basmati Rice is unique among other rice types because of its well known length and texture. It is most appreciated by global buyers from the gourmet and hospitality industries because of its aesthetic appeal and its cooking yields.
2. Aroma and Taste
One of the most important characteristics that makes 1121 Steam Basmati Rice popular around the world is the well known aroma and delicate taste. The rice emits a kind, nutty aroma which is appetising and adds value to the dining experience.
3. Nutrition
With concerns around obesity and other health complications, consumers and buyers today are focusing more on nutrition. It is known that it has no gluten, is low in fat and contains essential nutrients such as iron. In addition, it provides complex carbohydrates that aid in prolonged stamina. It is also rich in nutrients with low fat.
4. Quality Control
It is well regarded among international chefs and food processors because of the reliability and consistent cooking results. For the bulk food services, it is critical to maintain the quality by ensuring every batch is up to standard.
5. Trade Value
Having a long shelf life adds value to 1121 Steam Basmati Rice in terms of the international trade. An efficient exporter or distributor will use the refined methods to package this type of rice, preventing spoilage and contamination from entering.
6. Export Demand and Global Acceptance
The growing demand for India’s 1121 Steam Basmati Rice has enabled India to become the world’s largest producer and exporter of this rice. The variety is one of the dominant basmati types that boosted India’s basmati exports.
Purchasers of Steam Basmati Rice 1121 opt for it because of its high quality as well as its adherence to international standards of food safety and certifications such as HACCP, ISO and FDA approvals.
1121 Steam Basmati Rice retains its reputation as one of the best varieties of rice in global trade. Its long grains, aroma, nutritional value and quality consistency make it attractive to the buyers worldwide. Companies like Haryana Rice Mills stand at the forefront to provide this high quality rice to international markets. We are an ISO 22000:2005, ISO 9001:2015, HACCP and cGMP certified company, we have been a reliable manufacturer, exporter and supplier of Basmati rice with an enduring reputation for excellence since 1984. With more than 40 years of legacy, the company is distinguished for its surging demand fuelled by unmatchable Indian flavours, strict quality assurance systems, active participation and leadership in the global rice market, solidifying its position as a preferred partner for manufacturers and distributors dealing in food products.